Description
Nature has turned the fruits of the rosehip into a kind of vitamin storehouse. The rosehip fruit is well known for its extremely rich content of vitamin C. In terms of the content of this vitamin, the herb has no analogue in the plant world – it is suitable for all ages and is used as a high-vitamin source to increase the body’s defenses, especially in the period of late autumn, winter and early spring. It is especially useful and recommended for overall strengthening of the body.
Preparation: In 500 ml. boiling water add 2-3 tablespoons dried rosehip fruit, boil on low heat for about 10 minutes. Strain. You can drink 1 cup three times a day.
*This information does not apply to the diagnosis or treatment of any disease. Please seek professional advice before starting treatment!
Weight: 70 grams
Storage: Store in a dry and cool place, away from direct sunlight.
Origin: Bulgaria
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